Calories in Barillas Fettuccine, Gluten Free

There are 190 calories in one serve (2 oz (56 grams) ) of Barillas Fettuccine, Gluten Free. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Barillas Fettuccine, Gluten Free:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 339

Total Fat (g) 2
Saturated Fat (g) 0
Kilojoules 1418
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 79
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 7

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Food Details

On a per 100 gram basis, there are 339 calories, 7g protein, 2g fat, and 79g carbohydrates in Barillas Fettuccine, Gluten Free.

Gluten free pasta. Certified Gluten-free. gfco.org. Gluten free pasta. Produced on a dedicated gluten free line. No wheat ingredients. Non GMO Project verified. nongmoproject.org. Great taste. Italy’s no. 1 brand of pasta. Al dente perfection in 13-14 minutes. Filled at least up to this line. Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. Great taste goes gluten free! Classic pasta taste and texture. Delicious blend of corn and rice. barilla.com. how2recycle.info. Visit us at barilla.com for recipe ideas & more. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.

Barillas Fettuccine, Gluten Free Ingredients

Corn Flour, Rice Flour, Mono And Diglycerides.

Food Notes

Broil: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 13 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. Press and lift up.

No wheat ingredients.

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