There are 190 calories in one serve of Barilla Gluten-Free Fettuccini, 12 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
339
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1418 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
79 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
7
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Food Details
One serve of Barilla Gluten-Free Fettuccini, 12 oz is 2.00 oz (56 grams) and contains 190 calories, 1g fat, 44g carbohydrates, and 4 grams of protein.
Gluten free pasta. Great taste, made with corn & rice. Al dente perfection in 13-14 minutes. Classic taste & texture. Certified gluten-free. New! Est. parma 1877 – Italy’s No. 1 brand of pasta. At last, a gluten free pasta that tastes like real pasta! Produced on a dedicated gluten free line. No GMO ingredients. Real pasta taste and texture. Delicious blend of corn and rice. Pasta the whole family can enjoy.
Barilla Gluten-Free Fettuccini, 12 oz Ingredients
Corn Flour, Rice Flour, Mono and Diglycerides.
Other Info
Barilla Gluten-Free Fettuccini, 12 oz has 6 servings per pack. Broil: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 13 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. Press and lift up. Best if used by.
No wheat ingredients.
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