Calories in Bar Harbor Clam Chowder, New England Style, Condensed

Calories in Bar Harbor Clam Chowder, New England Style, Condensed

There are 80 calories in one serve (0.5 cup (121 grams) ) of Bar Harbor Clam Chowder, New England Style, Condensed. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Bar Harbor Clam Chowder, New E


Nutrition Facts

Amount Per Selected Weight
  • Calories 66
  • Total Fat (g) 2
  • Saturated Fat (g) 1
  • Kilojoules 276
  • Sodium (mg) 8
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 9
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 2




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Food Details

On a per 100 gram basis, there are 66 calories, 2g protein, 2g fat, and 9g carbohydrates in Bar Harbor Clam Chowder, New England Style, Condensed.

Simple. Honest. Seafood, We create our New England Clam Chowder in small batches, like people on the Maine coast have for generations – loaded with juicy clams and simple, wholesome ingredients. Bar Harbor brings Maine to you! www.barharborfoods.com. Full recipe at: www.barharborfoods.com. This can is 100% recyclable! Respect your planet! Proudly printed on green seal certified paper. Certified sustainable seafood MSC. www.msc.org. MSC – C -50492. The clams in this product come from a fishery that has been independently certified to the MSC standard for a well-managed and sustainable fishery. BPA-NI lined can.

Bar Harbor Clam Chowder, New England Style, Condensed Ingredients

Water, Potatoes, Clams, Wheat Flour, Butter (Milk, Salt), Native Tapioca Starch, Sea Salt, Dehydrated Onion, Seasoned Salt (Salt, Sugar, Paprika, Turmeric, Dehydrated Celery, Dehydrated Garlic, Dehydrated Onion), White Pepper.

Food Notes

Directions for Use: Fully Cooked. Heat thoroughly in saucepan or microwave. Add butter and milk or cream to desired consistency, salt and pepper to taste. Garnish as desired. Make a simple and delicious Clam Chowda Pizza with this can of soup, pizza crust or dough, cheese and bacon!

This product made in a facility that uses milk, wheat, fish, and shellfish.



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