There are 210 calories in one serve of Banza Shells & Vegan Cheddar Plant-Based Mac, 5.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
328
-
Total Fat (g)
5 -
Saturated Fat (g)
0 -
Kilojoules
1372 -
Sodium (mg)
953 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
55 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
22
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Food Details
One serve of Banza Shells & Vegan Cheddar Plant-Based Mac, 5.5 oz is 2.25 oz (64 grams) and contains 210 calories, 3.5g fat, 35g carbohydrates, and 14 grams of protein.
Banza Shells & Vegan Cheddar Plant-Based Mac
Banza Shells & Vegan Cheddar Plant-Based Mac, 5.5 oz Ingredients
Chickpea Pasta: Chickpeas, Tapioca Starch, Pea Protein, Xanthan Gum. Sauce: Sweet Potato, Nutritional Yeast, Sea Salt, Pumpkin, Organic Tapioca Starch, Annatto Extract, Turmeric Extract and Paprika Extract (Color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Organic Natural Flavor, Onion, Garlic, Organic Sunflower Oil (Anticaking).
Other Info
Banza Shells & Vegan Cheddar Plant-Based Mac, 5.5 oz has 2.5 servings per pack. Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 5 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/3 cup unsweetened dairy-free milk into warm pan, add vegan cheese, and mix. (Optional: Add 2 tbsp vegan butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!
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