Calories in Bantam Bagels Bagels, Stuffed, Cinnamon Sugar, Mini

Calories in Bantam Bagels Bagels, Stuffed, Cinnamon Sugar, Mini

There are 110 calories in one serve (1 filled bagel (37 grams) ) of Bantam Bagels Bagels, Stuffed, Cinnamon Sugar, Mini. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Bantam Bagels Bagels, Stu


Nutrition Facts

Amount Per Selected Weight
  • Calories 297
  • Total Fat (g) 9
  • Saturated Fat (g) 5
  • Kilojoules 1243
  • Sodium (mg) 27
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 41
  • Dietary Fiber (g) 0
  • Sugars (g) 8
  • Protein (g) 8




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Food Details

On a per 100 gram basis, there are 297 calories, 8g protein, 9g fat, and 41g carbohydrates in Bantam Bagels Bagels, Stuffed, Cinnamon Sugar, Mini.

Brown sugar bagel stuffed with cinnamon swirl cream cheese! 110 calories; 3.5 g total fat; 3 g sugar; 3 g protein per serving. New York City original. Shark Tank. The Founders Nick + Elyse. After a dream about mini stuffed bagels struck in the middle of the night, husband and wife team, Nick and Elyse Oleksak, opened a bakery in the Nyc’s West Village. Once they won over New York’s toughest bagel critics and received accolades like Top Bagel in NYC, Bantam popped up in nearly every coffee shop and grocery store in America! Living by the mantra, say yes and make it happen, Nick and Elyse are proud to offer authentic, real-deal products to every family and mobile-muncher craving a taste of New York City. Authentic New York roots. Original Nyc recipe. Taste of New York in one bite. Iconic with a twist. Real deal NYC attitude. Nyc hustle 110 calories per serving!

Bantam Bagels Bagels, Stuffed, Cinnamon Sugar, Mini Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Diastatic Malt Syrup, Light Brown Sugar, Butter, Powdered Sugar, Eggs, Whole Milk, Cinnamon, Yeast, Salt, Sugar, Vanilla Extract, Sodium Bicarbonate.

Food Notes

Heating Instructions: You just brought home a real deal NYC bagel. For it taste like NYC, you gotta prep it like we do – that means defrosting and toasting for best results. We promise the extra New York minute will be worth the wait! Thaw: For the Authentic NYC Bagel Experience: 1. Defrost: Place entire box of Bantam Bagels in the refrigerator overnight. Shelf life refrigerated is 5 days. 2. Toast: Remove Bantam Bagels from plastic prior to toasting or baking. Toaster Oven: Toast (450 degrees) for 4-5 minutes, or until outside is crispy. Bake: Conventional Oven: Preheat oven to 400 degrees. Bake bagels on an ungreased baking sheet for 7 minutes, or until outside is crispy. Keep frozen.

Contains: milk, wheat eggs. Manufactured in a facility that also processes soy.



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