There are 321 calories in 100 grams of Banana Nut Cake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
321
-
Total Fat (g)
13 -
Saturated Fat (g)
2 -
Kilojoules
1343 -
Sodium (mg)
429 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
48 -
Dietary Fiber (g)
0 -
Sugars (g)
30 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 321 calories, 13g fat, 48g carbohydrates, and 4 grams of protein in Banana Nut Cake.
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean oil, bananas, modified food starch, walnuts, dry whey, propylene glycol mono & diesters with bht & citric acid (preservatives), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), vital wheat gluten, salt, contains 2% or less of corn oil, calcium acetate, soy flour, calcium silicate, mono & diglycerides, corn starch, sorbitan monostearate, sodium stearyl lactylate, nonfat milk solids, dextrose calcium propionate & sodium propionate (preservative), guar gum, xanthan gum, polysorbate 60, soy lecithin, natural & artificial flavor, wheat starch, calcium carbonate, agar, beta carolene (color), artificial color (yellow 5 & 6) en:eggs,en:nuts
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