There are 448 calories in 100 grams of Baked Thin Wheat Crackers. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
448
-
Total Fat (g)
12 -
Saturated Fat (g)
2 -
Kilojoules
1874 -
Sodium (mg)
793 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
76 -
Dietary Fiber (g)
0 -
Sugars (g)
14 -
Protein (g)
7
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Food Details
On a per 100g basis, there are 448 calories, 12g fat, 76g carbohydrates, and 7 grams of protein in Baked Thin Wheat Crackers.
Whole grain wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean and palm oil (with tbhq added to preserve freshness), sugar, cornstarch, salt, contains 2% or less of: malt syrup (from barley and corn), invert sugar, wheat gluten, vegetable color (annatto extract, turmeric extract), sodium sulfite. en:gluten,en:soybeans
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