There are 300 calories in one serve (4.8 Oz) of Baked Chicken Pot Pie Country Chef. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
222
-
Total Fat (g)
13 -
Saturated Fat (g)
6 -
Kilojoules
929 -
Sodium (mg)
452 -
Alcohol (g)
0 -
Cholesterol (mg)
15 -
Total Carbohydrate (g)
21 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
7
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Food Details
On a per 100 gram basis, there are 222 calories, 6.67g protein, 20.74g carbohydrates, and 12.59g of fat in Baked Chicken Pot Pie. Each serve of Baked Chicken Pot Pie is 135g.
The nutrition information for Baked Chicken Pot Pie comes from data published by USDA (United States Department of Agriculture).
Baked Chicken Pot Pie Country Chef Ingredients
Whole Milk, Cooked Chicken (Breast Meat, Water, Rice Starch, Sea Salt), Water, Carrots, Peas, Chicken Base (Oven Roasted Chicken With Natural Juices, Salt, Sugar, Rendered Chicken Fat, Onion Powder, Torula Yeast, Cooked Dehydrated Chicken Meat, Turmeric, Natural Flavorings), Corn Starch, Butter (Cream, Salt), Salt, Pepper, Pie Dough: Wheat Flour, Palm Oil, Water, Honey, Sugar, Sea Salt, Dough Softener (Malted Barley Flour, Solubilized Wheat Gluten), With An Egg Wash (Eggs, Water).
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