There are 441 calories in 100 grams of Assortment Caramel, Pecan Delight, Truffle, Almonds, Nut Caramel, Vanilla Cream Dark Chocolate, Caramel, Pecan Delight, Truffle, Almonds, Nut Caramel, Vanilla Cream. The Nutrition Facts Panel below lists key nutrien
Nutrition Facts
Amount Per Selected Weight
-
Calories
441
-
Total Fat (g)
24 -
Saturated Fat (g)
13 -
Kilojoules
1845 -
Sodium (mg)
88 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
56 -
Dietary Fiber (g)
0 -
Sugars (g)
47 -
Protein (g)
6
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Food Details
On a per 100g basis, there are 441 calories, 24g fat, 56g carbohydrates, and 6 grams of protein in Assortment Caramel, Pecan Delight, Truffle, Almonds, Nut Caramel, Vanilla Cream Dark Chocolate, Caramel, Pecan Delight, Truffle, Almonds, Nut Caramel, Vanilla Cream.
Dark chocolate (sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, sugar, condensed milk, cream, brown sugar, almonds, pecans, palm kernel oil, milk chocolate (sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, invert sugar, butter, cherries (cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt), coconut with sodium metabisulfite (preserves whiteness), milk fat, salt, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), natural and artificial flavors, dried egg whites, gum arabic, tapioca starch, walnuts, cocoa powder, potassium sorbate and sodium benzoate (preservatives), spice, invertase (enzyme), soy lecithin (emulsifier), edible shellac, citric acid, honey, sorbitol, maple sugar, caramel color, fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), orange peel (orange peel, water, citric acid), carmine color, maltodextrin, sodium hydroxide, raspberries, strawberries, mono and diglycerides with citric acid (antioxidant), soybean oil, mixed tocopherols (antioxidant), lemon peel, apples, whole milk and nonfat milk solids. en:milk,en:nuts
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