Calories in Ashman Marinade and Sauce, Lemon Dill

There are 150 calories in one serve (2 tbsp (34 grams) ) of Ashman Marinade and Sauce, Lemon Dill. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Ashman Marinade and Sauce, Lemon Dill:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 441

Total Fat (g) 41
Saturated Fat (g) 3
Kilojoules 1845
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 18
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 0

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Food Details

On a per 100 gram basis, there are 441 calories, 0g protein, 41g fat, and 18g carbohydrates in Ashman Marinade and Sauce, Lemon Dill.

Gluten-free. No high-fructose corn syrup. All-natural. New look. Same delicious taste. Virginia’s finest. Excellent on fish fillets, shrimp, scallops, meat & poultry. ashmanco.com. Connect with us Facebook Ashmanco. American made with passion & pride.

Ashman Marinade and Sauce, Lemon Dill Ingredients

Oil, Lemon Juice, Vinegar, Light Corn Syrup, Garlic, Mustard Flour, Salt, Black Pepper, Dill Weed.

Food Notes

Shake well before use. To Grill: Marinate fish fillets in sealed bag or bowl. Turn fish fillets gently to distribute marinade. Refrigerate 30 to 40 minutes for stronger flavor. Lightly grease grill rack. Grill should be medium heat. Allow at least 5 minutes before turning fish fillets. This allows the marinade to caramelize and lock in the flavor. Brush additional sauce on while cooking, if desired. Cook 12 to 15 minutes per inch of thickness. To Bake: Marinate same as above. Preheat oven 0450 degrees. Bake 15 minutes or until cooked trough. Enjoy! Refrigerate after opening.

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