There are 350 calories in one serve (1 Flatbread) of Aryzta LLC Sausage & Pepperoni Flatbread. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Aryzta LLC Sausage & Pepperoni Flatbread:
Nutrition Facts
Amount Per Selected Weight
-
Calories
269
-
Total Fat (g)
15 -
Saturated Fat (g)
8 -
Kilojoules
1125 -
Sodium (mg)
669 -
Alcohol (g)
0 -
Cholesterol (mg)
31 -
Total Carbohydrate (g)
22 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
12
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Food Details
A serve of Aryzta LLC Sausage & Pepperoni Flatbread is 1 Flatbread and weighs 130 grams. It contains 350 calories, 19g fat, 28g carbohydrates, and 15 grams of protein. Each 100g of Aryzta LLC Sausage & Pepperoni Flatbread has 669mg of sodium and 2 grams of sugars.
Aryzta LLC Sausage & Pepperoni Flatbread Ingredients
Crust (Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Enzymes), Sauce (Tomato Puree Water, Tomato Paste , Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Sausage With Italian Style Seasoning (Pork, Water, Spices, Salt, Corn Syrup Solids, Sodium Phosphate, Paprika, Flavoring), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Not Smoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Grated Parmesan Cheese (Parmesan Cheese Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes , Powdered Cellulose Anti-Caking Agent ), Grated Romano Cheese (Romano Cheese Made From Cow’S Milk Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes , Powdered Cellulose Anti-Caking Agent ), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil.
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