There are 120 calories in one serve (1 Tea Cake) of Art Dessert Birthday Tea Cake. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Art Dessert Birthday Tea Cake:
Nutrition Facts
Amount Per Selected Weight
-
Calories
429
-
Total Fat (g)
21 -
Saturated Fat (g)
11 -
Kilojoules
1795 -
Sodium (mg)
268 -
Alcohol (g)
0 -
Cholesterol (mg)
36 -
Total Carbohydrate (g)
57 -
Dietary Fiber (g)
0 -
Sugars (g)
43 -
Protein (g)
4
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Food Details
A serve of Art Dessert Birthday Tea Cake is 1 Tea Cake and weighs 28 grams. It contains 120 calories, 6g fat, 16g carbohydrates, and 1 grams of protein. Each 100g of Art Dessert Birthday Tea Cake has 268mg of sodium and 43 grams of sugars.
Art Dessert Birthday Tea Cake Ingredients
Cake Base (Sugar, Enriched Wheat Flour Bleached Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid , Food Starch-Modified, Soybean Oil, Dry Whey, Leavening Sodium Aluminum Phosphate, Baking Soda , Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diglycerides Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural And Artificial Flavor, Water, Citric Acid, Alpha Tocopherol As Preservative , Ascorbic Acid Dough Conditioner , Egg, Soy Flour), White Wafer (Sugar, Vegetable Oil Palm Kernel Oil And Hydrogenated Palm Kernel Oil , Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin An Emulsifier , Salt, And Artificial Flavor), Soy Oil, Water, Whole Eggs, Nonpareils (Sugar, Cornstarch, Confectioner’S Glaze, Fd&C Yellow #5, Fd&C Red #3, Fd&C Blue #1,Carnauba Wax, Fd&C Red #40, Fd&C Yellow #6,Fd&C Blue #2), Sprinkles (Sugar, Vegetable Oils Partially Hydrogenated Cottonseed Oil Or Soybean Oil , Corn Starch, Corn Syrup, Soy Lecithin, Salt, Natural And Artificial Flavor, Confectioner’S Glaze, Carnauba Wax, Fd&C Red 40, Fd&C Yellow 5, Fd&C, Yellow 6, Fd&C Blue 1, And Fd&C ) Corn Syrup, Vinegar, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Enzyme (Wheat Flour And 2% Or Less Of Each Of The Following Salt, Enzymes)
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