Calories in Applegate Organics Turkey Bacon, Uncured, Hickory Smoked

There are 30 calories in one serve (1 pan fried slice (15 grams) ) of Applegate Organics Turkey Bacon, Uncured, Hickory Smoked. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Applegate Organics

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 200

Total Fat (g) 10
Saturated Fat (g) 0
Kilojoules 837
Sodium (mg) 133
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 0
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 33

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Food Details

On a per 100 gram basis, there are 200 calories, 33g protein, 10g fat, and 0g carbohydrates in Applegate Organics Turkey Bacon, Uncured, Hickory Smoked.

USDA Organic. Certified Organic by Quality Assurance International. Gluten & casein free. Non GMO Project verified (Turkey raised & fed a diet in compliance with the Non-GMO project standard for avoidance of genetically engineered ingredients). nongmoproject.org. Turkey raised with no antibiotics ever (Turkey never administered antibiotics or fed animal by-products). No nitrates or nitrites added (Except those naturally occurring in sea salt). Applegate humanely raised (Turkey raised or organic vegetarian feed, on family farms, with at least 33% more space than industry standard and environmental enrichments to promote natural behaviors and well-being). For Applegate, quality starts at the farm. We source our meat from family farms, where animals are treated with care and respect!. We believe this leads to great tasting products and peace of mind-all part of our mission. Changing The Meat We Eat. Turkey raised exclusively on Certified Organic Feed. Inspected for wholesomeness by U.S. Department of Agriculture. Whole30 approved. whole30.com. applegate.com. Question? Visit help.applegate.com or call 866-587-5858. To learn more about Applegate humanely raised and our standards, visit us at applegate.com.

Applegate Organics Turkey Bacon, Uncured, Hickory Smoked Ingredients

Made With Turkey Leg Meat, Organic Turkey Breast (Except Those Naturally Occurring In Sea Salt And Celery Powder), Water, Contains Less Than 2% Of The Following: Sea Salt, Celery Powder, Organic Onion Powder.

Food Notes

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods. Refrigerate leftovers immediately or discard. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: Heat oven to 400 degree F. Separate slices and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning is necessary. Cooking (Appliances vary, heating times approximate). After opening, uncured bacon keeps for 5 days in refrigeration, can freeze up to 12 months.

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