There are 30 calories in one serve of Applegate Naturals Hickory Smoked Uncured Turkey Bacon, 8 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
200
-
Total Fat (g)
10 -
Saturated Fat (g)
0 -
Kilojoules
837 -
Sodium (mg)
1000 -
Alcohol (g)
0 -
Cholesterol (mg)
133 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
33
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Food Details
One serve of Applegate Naturals Hickory Smoked Uncured Turkey Bacon, 8 oz is 1.00 pan fried slice (15 grams) and contains 30 calories, 1.5g fat, 0g carbohydrates, and 5 grams of protein.
Applegate Natural Uncured Turkey Bacon is meaty, smoky, and delicious – it won’t be hard giving up pork, cold turkey. We source from family farms, where animals are raised with care and respect (Turkey raised on organic vegetarian feed, on family farms, with at least 33% more space than industry standard and environmental enrichment to promote natural behaviors and well-being). We Believe this leads to great tasting products and peace of mind – all part of our mission. Changing the meat we eat.
• Applegate Natural Hickory Smoked Uncured Turkey Bacon, 8oz
• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• No Artificial or GMO Ingredients
• Humanely Raised
• Gluten Free
• Whole30 Approved
• Sugar Free
• Dairy Free
• Casein Free
Applegate Naturals Hickory Smoked Uncured Turkey Bacon, 8 oz Ingredients
Tukey (Turkey Never Administered Antibiotics or Animal By-Products), Water, Contains Less than 2% of the Following: Sea Salt, Celery Powder, Onion Powder, Spices.
Other Info
Applegate Naturals Hickory Smoked Uncured Turkey Bacon, 8 oz has About 8 servings per pack. Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry: Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning is necessary. Cooking (appliances vary, heating times approximate). Keep refrigerated below 40 degrees F at all times. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.
Keep Refrigerated.
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