Calories in Annie's Macaroni & Cheese, Shells & White Cheddar, 12 Pack

There are 270 calories in one serve (2.5 each (71 grams) ) of Annie's Macaroni & Cheese, Shells & White Cheddar, 12 Pack. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Annie's Macaroni & Chees

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 380

Total Fat (g) 6
Saturated Fat (g) 4
Kilojoules 1590
Sodium (mg) 14
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 68
Dietary Fiber (g) 0
Sugars (g) 7
Protein (g) 14

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Food Details

On a per 100 gram basis, there are 380 calories, 14g protein, 6g fat, and 68g carbohydrates in Annie’s Macaroni & Cheese, Shells & White Cheddar, 12 Pack.

No artificial flavors or synthetic colors. Certified Organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. Bunny of approval. Made with goodness. Made with real cheese! Made with organic pasta. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Life’s better when it’s delicious. So we put ooey gooey yumminess in every bite. We use wholesome real cheese and quality ingredients for dreamy, creamy mac & cheese. It’s our way of sharing joy with everybunny. Made with love by Annie’s. Creamy, dreamy, easy-cheesy. Annies.com. how2recycle.info. Hoppiness starts here: Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie’s sticker. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.

Annie’s Macaroni & Cheese, Shells & White Cheddar, 12 Pack Ingredients

Best Ingredients: Organic Pasta – (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Anima Enzymes), Whey, Butter (Pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Food Notes

(1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. (3) Drain pasta in colander. While pasta is draining. (4) Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. (5) Sprinkle cheese over milk; stir to combine. (6) Add cooked pasta and stir well. Enjoy. Yummm in 10 minutes. Store in a cool, dry place.

Contains wheat and milk ingredients.

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