Calories in Annie's Macaroni & Cheese, Classic Cheddar

There are 270 calories in one serve (2.5 dry mix (71 grams) ) of Annie's Macaroni & Cheese, Classic Cheddar. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Annie's Macaroni & Cheese, Classic Ch

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 380

Total Fat (g) 5
Saturated Fat (g) 3
Kilojoules 1590
Sodium (mg) 14
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 69
Dietary Fiber (g) 0
Sugars (g) 10
Protein (g) 13

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Food Details

On a per 100 gram basis, there are 380 calories, 13g protein, 5g fat, and 69g carbohydrates in Annie’s Macaroni & Cheese, Classic Cheddar.

No artificial flavors. Certified Organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. Made with organic pasta. Bunny of Approval. Real Cheese! Made with goodness. Built in play. Music to our ears! (1) Help your child cut along the solid lines. (2) Glue 2 bottle caps to the underside. (3) Fold the hippo in half on the dotted line. (4) Make music by clicking the bottle caps together. It will look like this. Happiness starts here. No synthetic colors. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). how2recycle.info.annies.com. Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie’s sticker. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. We reduce our bunny footprint by using: Certified 100% recycled paperboard. Minimum 35% post-consumer content. Recyclable.

Annie’s Macaroni & Cheese, Classic Cheddar Ingredients

Best Ingredients: Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (For Color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Food Notes

Yum in 8 minutes: (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta and cook 6-8 minutes or until done, stirring occasionally. (3) Drain pasta in colander. While pasta is draining. (4) Add 1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan. Richer flavor: Add an additional 2 tbsp salted butter. (5) Sprinkle cheese over milk; stir to combine. (6) Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.

Contains wheat and milk ingredients.

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