There are 260 calories in one serve of Annie's Homegrown Shells and Real Aged Cheddar Macaroni and Cheese, 6 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
366
-
Total Fat (g)
6 -
Saturated Fat (g)
4 -
Kilojoules
1531 -
Sodium (mg)
718 -
Alcohol (g)
0 -
Cholesterol (mg)
14 -
Total Carbohydrate (g)
65 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
14
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Food Details
One serve of Annie’s Homegrown Shells and Real Aged Cheddar Macaroni and Cheese, 6 oz is 2.50 oz dry mix (71 grams) and contains 260 calories, 4.5g fat, 46g carbohydrates, and 10 grams of protein.
Annie’s Shells & Real Aged Cheddar Mac & Cheese Natural 6 oz Box. Annie’s Cheddar Mac (as we call it!) is our answer to all those chemically orange colored cheeses out there. We’ve taken our original Shells & White Cheddar and added a little color to it, naturally! Our totally natural cheese is colored with a plant extract called annatto. Annatto has been used in tropical American cultures for generations to color foods such as butter, cheese and mustard. The annatto tree grows 20 to 30 feet in height and when its seeds are stirred in water, they produce orange annatto dye, also called achiote, to color foods. Annie’s Cheddar Macaroni and cheese is a great alternative for kids who need to have that orange cheese on their macaroni.
Annie’s Homegrown Shells and Real Aged Cheddar Macaroni and Cheese, 6 oz Ingredients
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter (Pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Other Info
Annie’s Homegrown Shells and Real Aged Cheddar Macaroni and Cheese, 6 oz has About 2.5 (Dry Mix) servings per pack. Yum in 10 minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp lowfat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta stir well. Enjoy! Annie’s Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place. Push to open.
Contains wheat and milk ingredients.
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