There are 170 calories in one serve of Annie's Homegrown Organic Flaky Biscuits, 8 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
298
-
Total Fat (g)
11 -
Saturated Fat (g)
4 -
Kilojoules
1247 -
Sodium (mg)
1000 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
47 -
Dietary Fiber (g)
0 -
Sugars (g)
9 -
Protein (g)
5
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Food Details
One serve of Annie’s Homegrown Organic Flaky Biscuits, 8 ct is 1.00 each (57 grams) and contains 170 calories, 6g fat, 27g carbohydrates, and 3 grams of protein.
Jam out with NEW Annie’s Organic Flaky Biscuits! Fluffy, buttery and airy-light, our biscuits are best friend to summer jams, savory hams and everything in between. Best of all, they’re made with all the Annie’s goodness: no artificial flavors, preservatives, hydrogenated oils or bleached flour, and certified organic ingredients. Ready to bake? Head over to the refrigerated dough aisle and grab a tube of eight Organic Flaky Biscuits!
Annie’s Homegrown Organic Flaky Biscuits, 8 ct Ingredients
Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Natural Flavor, Organic Expeller-Pressed Sunflower Oil, Xanthan Gum.
Other Info
Annie’s Homegrown Organic Flaky Biscuits, 8 ct has 8 servings per pack. Bake: Baking Instructions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 inch apart on ungreased cookie sheet. Bake 16 to 19 minutes or until golden brown. Enjoy. Keep dough refrigerated. Open with 3 easy steps: (1) Peel off this label. (2) Peel off white label inside where indicated. (3) Press a spoon against canister’s seam. Pop! To peel off this label lift tail. Best if used by date on can end.
Contains wheat ingredients. Caution: Contents under pressure! To ensure safety while opening, always point can ends away from you and others. Do not freeze. Please don’t eat raw dough!
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