There are 260 calories in one serve of Annie's Gluten Free Rice Pasta and Cheddar, 6 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
366
-
Total Fat (g)
5 -
Saturated Fat (g)
3 -
Kilojoules
1531 -
Sodium (mg)
535 -
Alcohol (g)
0 -
Cholesterol (mg)
14 -
Total Carbohydrate (g)
72 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
10
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Food Details
One serve of Annie’s Gluten Free Rice Pasta and Cheddar, 6 oz is 2.50 oz (71 grams) and contains 260 calories, 3.5g fat, 51g carbohydrates, and 7 grams of protein.
From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products.
Annie’s Gluten Free Rice Pasta and Cheddar, 6 oz Ingredients
Best Ingredients: Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Other Info
Annie’s Gluten Free Rice Pasta and Cheddar, 6 oz has About 2.5 (Mix) servings per pack. Annie’s Way in 9 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining. 4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor). 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy! Annie’s Suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place.
Contains milk ingredients.
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