There are 410 calories in one serve of Amy's Pad Thai, 9.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
152
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
636 -
Sodium (mg)
283 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
25 -
Dietary Fiber (g)
0 -
Sugars (g)
9 -
Protein (g)
4
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Food Details
One serve of Amy’s Pad Thai, 9.5 oz is 1.00 tray (269 grams) and contains 410 calories, 10g fat, 68g carbohydrates, and 12 grams of protein.
Everyone in the family will enjoy Amys Pad Thai! Made with organic broad rice noodles, organic house-made tofu, and organic julienned carrots, green onions and broccoli, this traditional dish is delicious, gluten free and dairy free. Weve also added our own twist: Baked cashews instead of the typical peanuts. This is a great-tasting way to try Thai! Its also convenient and easy to prepare, simply heat and serve.
Amy’s Pad Thai, 9.5 oz Ingredients
Organic Rice Noodles (Organic Rice, Filtered Water, Organic Tapioca Starch), Organic Broccoli, Organic Cane Sugar, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Carrots, Organic Green Onions, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Brown Rice Vinegar, Organic Cashews, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Red Onions, Paprika, Sea Salt, Tamarind Extract, Organic Garlic, Organic Distilled Vinegar, Black Pepper.
Other Info
Amy’s Pad Thai, 9.5 oz has 1 servings per pack. Microwave: Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.
Contains soy and tree nuts (cashews). Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.
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