There are 70 calories in one serve of Amy's Organic Reduced Sodium Chunky Vegetable Soup, 14.3 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
17
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
71 -
Sodium (mg)
131 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
3 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
1
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Food Details
One serve of Amy’s Organic Reduced Sodium Chunky Vegetable Soup, 14.3 oz is one serve (405 grams) and contains 70 calories, 1.5g fat, 11g carbohydrates, and 3 grams of protein.
For those watching their sodium, we created this version of our Chunky Vegetable Soup. It’s made with tender organic vegetables in a flavorful broth that tastes homemade, with no dairy or gluten.
Amy’s Organic Reduced Sodium Chunky Vegetable Soup, 14.3 oz Ingredients
Filtered Water, Organic Diced Tomatoes, Organic Carrots, Organic Green Beans, Organic Corn, Organic Peas, Organic Spinach, Organic Onions, Organic Celery, Sea Salt, Organic Black Pepper.
Other Info
Amy’s Organic Reduced Sodium Chunky Vegetable Soup, 14.3 oz has (Per cup) servings per pack. Do not add water. Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave -safe bowl. Cover. Cook for 1-1/2 to 2 minutes. Let sit 1 minute. Stir. Serve. Stove top: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly. Do not use can opener. Caution: Edges may be sharp. Do not use can opener.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s kitchen does not use any peanuts, fish, shellfish or eggs.
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