Calories in Amy's Kitchen Soup, Low Fat, Organic, Chunky Vegetable

There are 80 calories in one serve (1 cup (245 grams) ) of Amy's Kitchen Soup, Low Fat, Organic, Chunky Vegetable. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Amy's Kitchen Soup, Low Fat, Or

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 33

Total Fat (g) 1
Saturated Fat (g) 0
Kilojoules 138
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 5
Dietary Fiber (g) 0
Sugars (g) 2
Protein (g) 1

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Food Details

On a per 100 gram basis, there are 33 calories, 1g protein, 1g fat, and 5g carbohydrates in Amy’s Kitchen Soup, Low Fat, Organic, Chunky Vegetable.

Gluten free. USDA Organic. Certified Organic by QAI (Quality Assurance International). Certified Vegan. vegan.org. Gluten free. Low fat. See nutrition information for sodium content. No GMOs – No genetically engineered ingredients. Ready to serve Chunky vegetable soup do not add water. Chunks of tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste. It contains no dairy or gluten. Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. amys.com. how2recycle.info. We love hearing from you. Questions or comments? Visit us at www.amys.com. Non-BPA lining.

Amy’s Kitchen Soup, Low Fat, Organic, Chunky Vegetable Ingredients

Filtered Water, Organic Diced Tomatoes, Organic Carrots, Organic Green Beans, Organic Corn, Organic Peas, Organic Spinach, Organic Onions, Organic Celery, Sea Salt, Black Pepper.

Food Notes

Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1-1/2 – 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. Keep frozen. 1. Carefully lift tab to rim. 2. Peel back slowly.

Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs. Caution: Edges may be sharp. Do not use can opener.

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