There are 100 calories in one serve (1 cup (245 grams) ) of Amy's Kitchen No Chicken Noodle Soup, Organic. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Amy's Kitchen No Chicken Noodle Soup, O
Nutrition Facts
Amount Per Selected Weight
-
Calories
41
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
172 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
5 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
2
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Food Details
On a per 100 gram basis, there are 41 calories, 2g protein, 1g fat, and 5g carbohydrates in Amy’s Kitchen No Chicken Noodle Soup, Organic.
Vegan. Low fat. Low fat. Certified vegan. vegan.org. See nutrition information for sodium content. No GMOs. No GMOs – No genetically engineered ingredients. Ready to serve. Amy’s No Chicken Noodle soup in our version of this traditional cure everything soup. It’s light, taste and comforting and, of course, contains no chicken. Amy’s kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing delicious foods made with the highest quality ingredients. No preservatives. We like hearing from you. If you have any questions or comments, please write to us. Non-BPA lining (Visit us at Amys.com). Container is recyclable please recycle where facilities exist. Made in USA.
Amy’s Kitchen No Chicken Noodle Soup, Organic Ingredients
Vegan: Filtered Water, Organic Onions (Verified By Qai), Organic Carrots (Verified By Qai), Organic Celery (Verified By Qai), Organic Tofu (Verified By Qai) (Filtered Water, Organic Soybeans (Verified By Qai), Nigari [Magnesium Chloride, Natural Firming Agent]), Organic Noodles (Verified By Qai), (Organic Semolina Flour (Verified By Qai), Water), Organic Leeks (Verified By Qai) Hydrolyzed Corn And Soy Protein, Organic High Oleic Safflower And/Or Sunflower Oil (Verified By Qai), Organic Parsley (Verified By Qai), Yeast Extract, Spices.
Food Notes
Do not add water. Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place soup in a saucepan. Warm until heated, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, tree nuts and seeds (including sunflower, seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s kitchen does not use any peanuts, fish, shellfish or eggs. Caution: Edges may be sharp. Do not use can opener.
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