Calories in Amy's Kitchen Chinese Noodles & Veggies in a Cashew Cream Sauce

There are 450 calories in one serve (1 tray (269 grams) ) of Amy's Kitchen Chinese Noodles & Veggies in a Cashew Cream Sauce. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Amy's Kitchen Chines

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 167

Total Fat (g) 9
Saturated Fat (g) 1
Kilojoules 699
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 17
Dietary Fiber (g) 0
Sugars (g) 4
Protein (g) 6

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Food Details

On a per 100 gram basis, there are 167 calories, 6g protein, 9g fat, and 17g carbohydrates in Amy’s Kitchen Chinese Noodles & Veggies in a Cashew Cream Sauce.

Chinese noodles & veggies in a cashew cream sauce. Certified Vegan. Vegan.org. Dairy free. Gluten free. Certified Organic by QAI (Quality Assurance International). No genetically engineered ingredients (GMOs). Plant based. Microwave or regular oven. From our home to yours. Noodles, a staple of Chinese cookery, are served in popular noodle houses all over the world. Each house offers its own variations. What they have in common is noodles: oodles in them – wheat noodles, rice noodles, mung bean noodles in all shapes – fat, thin, flat and curly. What distinguishes one dish from another is what goes in with the noodles, and what goes in with the rice noodles in Amy’s noodle meal is distinctive. Baked tofu, shiitake mushrooms, broccoli, julienned carrots and lots of other organic vegetables are immersed in sauce. Once again, it’s the sauce that makes the difference. We’ve taken a traditional sauce and added cashew butter to create a sauce to top a meal so delicious your guests might make your house the ‘noodle house’ of your neighborhood. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy’s Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Vegan.org. amys.com. how2recycle.info. We love to cook for you. AMYS.com. Look for us in the soup aisle! Certified 100% recycled paperboard.

Amy’s Kitchen Chinese Noodles & Veggies in a Cashew Cream Sauce Ingredients

Rice Pasta (Organic Rice Flour, Filtered Water, Organic Potato Starch, Rice Starch, Organic Soy Flour), Organic Carrots, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [To Preserve Freshness], Salt), Organic Broccoli, Organic Green Beans, Organic Cashews, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Edamame, Organic Green Onions, Organic Mushrooms, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Cane Sugar, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Toasted Sesame Seed Oil, Organic Brown Rice Vinegar (Water, Organic Brown Rice), Organic Shiitake Mushrooms, Organic Toasted Sesame Seeds, Organic Garlic, Black Pepper, Organic Bell Peppers, Filtered Water, Jalapeno Peppers.

Food Notes

Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3-1/2 – 4-1/2 minutes. Let sit 1 minute. Stir. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-dish. Follow conventional oven directions. Perishable. Keep frozen.

Contains soy and tree nuts (cashews). Includes sesame seeds. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seed). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.

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