There are 240 calories in one serve of Amy's Cheese Enchilada Family Size, 27 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
189
-
Total Fat (g)
11 -
Saturated Fat (g)
6 -
Kilojoules
791 -
Sodium (mg)
378 -
Alcohol (g)
0 -
Cholesterol (mg)
24 -
Total Carbohydrate (g)
14 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
8
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Food Details
One serve of Amy’s Cheese Enchilada Family Size, 27 oz is 1.00 enchilada (127 grams) and contains 240 calories, 14g fat, 18g carbohydrates, and 10 grams of protein.
Looking for great tasting Mexican food? – you don’t have to go out to eat! Relax with your friends and family and enjoy Amy’s Cheese Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our crowd-pleasing enchiladas are made from a genuine Mexican recipe handed down though three generations of chefs at one of San Francisco’s favorite Mexican restaurants. We start with fresh tortillas made with organic white corn, fill them with a blend of jack and Cheddar cheeses accented by olives and peppers, and cover them with a delicious traditional Mexican sauce. Taste it and you’ll love it!
Amy’s Cheese Enchilada Family Size, 27 oz Ingredients
Filtered Water, Organic Corn Tortilla (Organic White Corn Cooked in Water with a Trace of Lime), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [Without Animal Enzymes or Rennet]), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Sea Salt, Organic Garlic.
Other Info
Amy’s Cheese Enchilada Family Size, 27 oz has 6 servings per pack. Keep frozen. Microwave (1100 W): Make a 1-inch slit in overwrap. Heat on medium (50% Power) for 12-14 minutes. Heat on high for an additional 4-6 minutes or until heated throughout. Let stand 3 minutes before serving. Conventional Oven: Preheat oven to 325 degrees F. Remove tray from carton and overwrap. Make a foil tent to cover tray. Place tray on a cookie sheet and bake for 70-75 minutes or until heated throughout. Let stand 3 minutes before serving. Do not use a toaster oven. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Contains milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.
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