Calories in American Flatbread Pizza, Vegan Pepperoni

There are 220 calories in one serve (0.33 pizza (106 grams) ) of American Flatbread Pizza, Vegan Pepperoni. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of American Flatbread Pizza, Vegan Pepper

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 208

Total Fat (g) 7
Saturated Fat (g) 2
Kilojoules 870
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 32
Dietary Fiber (g) 0
Sugars (g) 1
Protein (g) 6

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Food Details

On a per 100 gram basis, there are 208 calories, 6g protein, 7g fat, and 32g carbohydrates in American Flatbread Pizza, Vegan Pepperoni.

Handmade, wood-fired, thin & crispy pizza. With plant-based pepperoni, homemade tomato sauce, dairy-free mozzarella style shreds & fresh herbs. Vegan. No artificial preservatives. You don’t just east an American Flatbread Pizza – you experience it. That is why we’re serious about that goes in and on our pizza. We’ve always been focused on sourcing premium, high-quality ingredients, and our new meatless items are the next step in that evolution. We only work with the best, because you deserve the best tasting plant-based pizza. Quantity is important, too. So is balance: getting all of the flavors in our recipes to play well together, creating that special combination of textures that you love when you bite into a pizza. We’re inspired by ingredients and that way they come together in a perfect bite for you. Inspired ingredients in every bite. Unconditionally guaranteed. If for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us at: info(at)AmericanFlatbreadProducts.com. AmericanFlatbreadProducts.com. Printed on recycled board with soy-based inks. Made in the USA.

American Flatbread Pizza, Vegan Pepperoni Ingredients

Crust: Organic Enriched Flour (Unbleached Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Bran, Salt, Yeast. Toppings: Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Non-Gmo Expeller Pressed Canola And/Or Safflower Oil, Vegan Natural Flavors, Potato Protein (Isolate, Sea Salt, Tricalcium Phosphate, Short Chain Fructan Fiber, Lactic Acid (Vegan), Fava Bean Protein, Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract), Tomato Sauce (Organic, Tomatoes, Organic Onions, Organic Carrots, Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Salt, Organic Parsley, Organic Spices, Organic Black Pepper, Organic Red Pepper Flakes), Pepperoni Topping (Water, Soybean Oil, Isolated Soy Protein [Contains Soy Lecithin], Carrageenan, Gum Blend [Agar, Konjac Gum], Salt, Paprika, Contains 2% Or Less Of: Dried Vinegar, Methylcellulose, Yeast Extract, Spice, Garlic Powder, Citric Acid), Parsley, Canola Oil, Olive Oil, Sea Salt, Garlic, Oregano Marjoram.

Food Notes

Cook thoroughly. Directions: Remove flatbread from plastic wrapping. Thaw for 15-30 minutes (or 45 sec in microwave) for the best pizza experience – it really makes a difference! It takes for your oven to preheat. While the pizza thaws, preheat. While the pizza thaws, preheat, the oven to 425. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and enjoy! Not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion. Keep frozen.

Allergen Information: Contains soy and wheat.

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