There are 120 calories in one serve (1 Slice) of All But Gluten Whole Grain Loaf. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of All But Gluten Whole Grain Loaf:
Nutrition Facts
Amount Per Selected Weight
-
Calories
267
-
Total Fat (g)
8 -
Saturated Fat (g)
1 -
Kilojoules
1117 -
Sodium (mg)
422 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
44 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
7
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Food Details
A serve of All But Gluten Whole Grain Loaf is 1 Slice and weighs 45 grams. It contains 120 calories, 3.5g fat, 20g carbohydrates, and 3 grams of protein. Each 100g of All But Gluten Whole Grain Loaf has 422mg of sodium and 4 grams of sugars.
All But Gluten Whole Grain Loaf Ingredients
Enriched Gluten-Free Blend Whole Grain Brown Rice Flour, Tapioca Flour, Cornstarch, Whole Grain Buckwheat Flour, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Reduced Iron, Folate , Water, Flax Seeds, Sunflower Seeds, Dried Egg Whites (Egg Whites, Yeast, Citric Acid), Chicory Root Inulin, Soybean And Or Canola Oil, Sugar, Yeast, Salt, Xanthan Gum, Vegetable Monoglycerides, Calcium Propionate (Preservative), Methylcellulose, Yeast Nutrients (Calcium Carbonate, Calcium Pantothenate, Calcium Phosphate, Calcium Sulfate, Pyridoxine Hydrochloride), Sorbic Acid (Preservative), Amylase, Ascorbic Acid.
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