There are 70 calories in one serve (0.5 cup (113 grams) ) of Alexia Risotto, Butternut Squash. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Alexia Risotto, Butternut Squash:
Nutrition Facts
Amount Per Selected Weight
-
Calories
62
-
Total Fat (g)
4 -
Saturated Fat (g)
3 -
Kilojoules
259 -
Sodium (mg)
18 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
5 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
2
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Food Details
On a per 100 gram basis, there are 62 calories, 2g protein, 4g fat, and 5g carbohydrates in Alexia Risotto, Butternut Squash.
Gluten free. With Parmesan cheese & sea salt. Rich in color and flavor. Per 1/2 Cup Serving: 70 calories; 3 g sat. fat (15% DV); 390 mg sodium (17% DV); 2 g total sugars. Gluten free. Non GMO Project verified. nongmoproject.org. All natural. Stunning ride dish. We’ve blended riced butternut squash with Parmesan cheese and a touch of sea salt for a creamy dish that’s all upside. Unsalted butter. www.alexiafoods.com. how2recycle.info. SmartLabel: Scan for more food information. Have a question or comment? Visit us at alexiafoods.com or call Monday-Friday 1-866-479-3958 (except national holidays). Please have entire package available when you call.
Alexia Risotto, Butternut Squash Ingredients
Butternut Squash, Water, Organic Cream, Organic Parmesan Cheese (Organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less Than 2% Of: Corn Starch, Organic Unsalted Butter (Organic Cream, Lactic Acid), Organic Apple Cider Vinegar, Sea Salt, Thyme, Garlic Powder, Onion Powder.
Food Notes
Instructions: Stovetop: Cook only one bag at a time. (1) Pour risotto into a large nonstick skillet. (2) Cover and cook over medium heat 8 minutes; stirring occasionally. (3) Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy. (4) Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! Microwave Oven: Cook only one bag at a time. Do not microwave in bag. Pour risotto into a microwave safe bowl; cover. Microwave on high 3 minutes. Remove cover and stir. Microwave uncovered an additional 2 to 3 minutes; stir. Check that food is cooked thoroughly. Careful, it’s hot! Let stand 1 minute; serve and enjoy! Food Safety and Quality: (1) Keep frozen. Do not thaw. (2) Microwave directions developed with 1100-watt microwave ovens. (3) Appliances vary. Adjust cooking times as needed. (4) Food must be cooked thoroughly to 165 degree F. Read and follow these cooking directions. Serving Suggestion: Serve with grilled salmon, chicken or veggie burgers. Keep frozen.
Contains: milk.
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