There are 140 calories in one serve of Alexia Crinkle Cut Sweet Potato Fries with Sea Salt & Pepper, 20 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
167
-
Total Fat (g)
6 -
Saturated Fat (g)
0 -
Kilojoules
699 -
Sodium (mg)
286 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
26 -
Dietary Fiber (g)
0 -
Sugars (g)
10 -
Protein (g)
2
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Food Details
One serve of Alexia Crinkle Cut Sweet Potato Fries with Sea Salt & Pepper, 20 oz is 3.00 oz (84 grams) and contains 140 calories, 5g fat, 22g carbohydrates, and 2 grams of protein.
At Alexia, we’ve updated classic crinkle cuts with a sweet potato twist. Then we seasoned them with just the right amount of sea salt and crushed black pepper to give them that delicious savory crunch fit for any meal.
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt & Pepper, 20 oz Ingredients
Sweet Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Rice Flour, Cane Sugar, Tapioca Starch, Dextrin, Corn Starch, Sea Salt, Black Pepper, Onion Powder, Garlic Powder, Salad Mustard Powder (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Natural Flavors, Spice, Gluconic Acid, Xanthan Gum.
Other Info
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt & Pepper, 20 oz has about 7 servings per pack. Preheat oven 425 degrees F. Full Bag: 22-26 minutes. Half Bag: 15-18 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet. Bake according to instructions below to desired color and crispness, stirring halfway through cooking time. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions, for more information go to alexiafoods.Com or call 866-484-8676. Keep frozen.
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