Calories in Against the Grain Gourmet Cake Mix, Gluten Free, Moist Yellow, Epic

Calories in Against the Grain Gourmet Cake Mix, Gluten Free, Moist Yellow, Epic

There are 170 calories in one serve (0.083 package (47 grams) ) of Against the Grain Gourmet Cake Mix, Gluten Free, Moist Yellow, Epic. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Against th


Nutrition Facts

Amount Per Selected Weight
  • Calories 362
  • Total Fat (g) 4
  • Saturated Fat (g) 4
  • Kilojoules 1515
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 87
  • Dietary Fiber (g) 0
  • Sugars (g) 57
  • Protein (g) 4




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Food Details

On a per 100 gram basis, there are 362 calories, 4g protein, 4g fat, and 87g carbohydrates in Against the Grain Gourmet Cake Mix, Gluten Free, Moist Yellow, Epic.

Per 1/12 (47g) Pkg. Dry Mix: 170 calories; 2 g fat (2% DV); 120 mg sodium (5% DV); 27 g sugars. Gluten free. Free from: gluten; grains; dairy; gums; soy; corn. See nutrition facts for prepared product information. Only 4 ingredients. A box of possibilities. Makes 2-3 generous layers or 20 cupcakes. Free from: Grains, Gums, Corn. Plant-based recipe on side panel. Did you know? You can make over a dozen desserts with this mix? againstthegraingourmet.com/cakemixrecipes. For more recipe ideas, visit: againstthegraingourmet.com/cakemixrecipes. Made in the USA.

Against the Grain Gourmet Cake Mix, Gluten Free, Moist Yellow, Epic Ingredients

Sugar, Tapioca Starch, Coconut Flour, Baking Soda.

Food Notes

All You Need: 6 large eggs, 1 1/2 cups water, 1/2 cup oil, 1 teaspoon vanilla (optional). Baking Instructions: Preheat oven to 350 degrees F. Grease sides and bottoms of pans. Beat eggs, water, oil, vanilla (optional), and cake mix on medium speed until well blended. Pour batter into pans and bake on middle rack of oven. Bake according to the following table. The cakes are done when a toothpick inserted near the center comes out clean. Cool in pans on wire rack for 10 to 15 minutes. Cool completely to decorate. Pan Size: 3 6-inch, Bake Time: 31-33 min. Pan Size: 2 8-inch, Bake Time: 32-34 min. Pan Size: 2 9-inch, Bake Time: 30-32 min. Pan Size: 9 x 13-inch, Bake Time: 34-36 min. Pan Size: 20 Cupcakes, Bake Time: 20-22 min. Note: For a richer cake you may substitute part of the water with sour cream.

Allergen Information: Contains coconut.



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