Calories in A Taste of Thai Panang Curry Paste

There are 10 calories in one serve (1 tsp (6 ) ) of A Taste of Thai Panang Curry Paste. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of A Taste of Thai Panang Curry Paste:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 167

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 699
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 33
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 0

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Food Details

On a per 100 gram basis, there are 167 calories, 0g protein, 0g fat, and 33g carbohydrates in A Taste of Thai Panang Curry Paste.

With chilies & sweet spices. Real Thai. Real easy. Gluten free. Preservative free. MSG free. Trans fat free. www.atasteofthai.com.

A Taste of Thai Panang Curry Paste Ingredients

Garlic, Chili, Sugar, Onion, Lemongrass, Dextrose, Salt, Galangal, Paprika Oleoresin, Cumin Powder, Kaffir Lime Peel, Sand Ginger, Coriander, Mace, White Pepper Powder, Kaffir Lime Leaf Powder, Clove Powder.

Food Notes

Panang Curry Sauce: Pour 1 can (13.5 oz) A Taste of Thai coconut milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon Panang Curry Paste. Add a dash of fish sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened. Use prepared sauce in any of these ways: pour over grilled fish, chicken, pork or beef; stir into cooked rice noodles or jasmine rice; add to stir-frys; refrigerate unused sauce for no more than two days. Refrigerate unused paste up to three months.

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