There are 265 calories in 100 grams of 5 Cheese Traditional Crust Pizza. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
265
-
Total Fat (g)
11 -
Saturated Fat (g)
5 -
Kilojoules
1109 -
Sodium (mg)
408 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
29 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
12
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Food Details
On a per 100g basis, there are 265 calories, 11g fat, 29g carbohydrates, and 12 grams of protein in 5 Cheese Traditional Crust Pizza.
Crust: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil (with citric acid added as a preservative), dough conditioner (salt, wheat flour, dextrose, mono and diglycerides, ascorbic acid, l-cysteine), fermented wheat flour, sugar, yeast (yeast, sorbitan monostearate, ascorbic acid), butter flavor (contains maltodextrin and natural flavors), salt, garlic powder. toppings: pizza sauce (water, tomato paste, sugar, salt, modified food starch, natural parmesan cheese flavor (cheese [pasteurized milk, cultures, salt, enzymes], water, disodium phosphate), garlic puree, garlic powder, onion powder, citric acid, oregano, basil, black pepper, cayenne pepper), part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt, enzymes), monterey jack cheese ([cultured pasteurized milk, salt, enzymes], potato and corn starches [anti-caking agents] and natamycin [natural mold inhibitor]), parmesan & romano cheese blend (parmesan cheese [made from cow’s milk, salt, enzymes], romano cheese [made from cow’s milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), bread crumbs (enriched flour [wheat flour, thiamine, niacin, thiamine mononitrate, folic acid], salt), garlic, parsley, oregano. en:gluten,en:milk
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