There are 170 calories in one serve of 4Sisters Long Grain Organic Brown Rice, 32 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
19
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
79 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of 4Sisters Long Grain Organic Brown Rice, 32 oz is 0.25 Cup (907 grams) and contains 170 calories, g fat, g carbohydrates, and grams of protein.
Grown organically as we do with our Long Grain Organic White Rice, our Long Grain Organic Brown Rice is a certified whole grain by the Whole Grains Council and is perfect for soups, stir fry, sides or pasta substitutes.. Each grain begins life as a whole grain. As the grain grows in the field in its natural state, the entire seed of a plant is a whole grain. This means when you consume brown rice, you are truly getting ALL parts of the grain.
About the Brand:
A farm founded in Mer Rogue, Louisiana in 1964, W. Elton Kennedy made a commitment to humanity and nature and started growing his first rice crop in 1969. After his retirement, his 4 daughters promised him they would continue his personal goal to take a little grain and make a big difference in the world. They brought his idea to life by bringing sustainably grown organic and natural rice products from farm to table at an affordable price and truly Grown to Taste. 4Sisters Rice believes in their responsibility to better the lives of their customers, community, employees, and the markets they enter in the future. Owned by 4 women, founders and mothers, 4Sisters and a rice farm in Louisiana is where yummy and healthy rice comes from!
4Sisters Long Grain Organic Brown Rice, 32 oz Ingredients
Organic Long Grain Brown Rice.
Other Info
4Sisters Long Grain Organic Brown Rice, 32 oz has About 20 servings per pack. Preparation Instructions: 1:2. Using a medium saucepan, bring 2 cups of water to a boil add 1 cup of rice. Optional: Add salt and butter to taste. Stir, cover with a tight fitting lid and reduce heat to a simmer. Cook 40 minutes. Remove from heat. Don’t touch for 5 minutes. Fluff with a fork and serve. Servings as prepared = 4. For best shelf life, store rice in refrigerator after opening. Tear here.
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