There are 290 calories in one serve (0.25 Cake) of 4" Salted Caramel Cake Ahold. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
362
-
Total Fat (g)
16 -
Saturated Fat (g)
8 -
Kilojoules
1515 -
Sodium (mg)
575 -
Alcohol (g)
0 -
Cholesterol (mg)
31 -
Total Carbohydrate (g)
53 -
Dietary Fiber (g)
0 -
Sugars (g)
44 -
Protein (g)
3
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Food Details
On a per 100 gram basis, there are 362 calories, 2.5g protein, 52.5g carbohydrates, and 16.25g of fat in 4″ Salted Caramel Cake. Each serve of 4″ Salted Caramel Cake is 80g.
The nutrition information for 4″ Salted Caramel Cake comes from data published by USDA (United States Department of Agriculture).
4″ Salted Caramel Cake Ahold Ingredients
Sugar, Water, Soybean Oil, Bleached Wheat Flour, Eggs, Nonfat Milk, Corn Syrup, Egg Whites, Intersterified Soybean Oil, Palm Oil, Cocoa (Processed With Alkali), Butter, Food Starch Modified, Sea Salt, Nonfat Dry Milk, Salt, Sodium Bicarbonate, Distilled Monoglycerides, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Natural And Artificial Flavors, Sodium Acid Pyrophosphate, Polysorbate 60, Sweetened Condensed Milk (Milk Solids, Sucrose), Propylene Glycol Monoester, Caramel Color, Agar, Cocoa Butter, Lecithin, Potassium Sorbate, Citric Acid, Polyglycerol Ester Of Fatty Acids, Guar Gum, Food Starch-Modified, Sodium Caseinate (Milk), Tartaric Acid, Xanthan Gum, Whole Milk.
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