There are 254 calories in 100 grams of 3 Crab Cakes. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
254
-
Total Fat (g)
13 -
Saturated Fat (g)
3 -
Kilojoules
1063 -
Sodium (mg)
479 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
25 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
10
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Food Details
On a per 100g basis, there are 254 calories, 13g fat, 25g carbohydrates, and 10 grams of protein in 3 Crab Cakes.
Crabmeat, crab surimi ((fish protein pollock and or whiting), water, wheat starch, sugar, sorbitol, contain less than 2% of: salt, soybean oil, mirin wine, natural and artificial crab flavor, gel fiber, calcium carbonate, sodium tri-polyphosphate, tetrasodium pyrophosphate), celery, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bread crumbs (bleached wheat flour, yeast, sugar, salt), mayonnaise (soybean oil, egg yolk, water, high fructose corn syrup, vinegar, contains less than 2% of: salt, spice, calcium disodium edta), butter cream, salt), onions, seasoning (modified corn starch, salt, soy protein isolate, maltodextrin, spices [including celery seed], hydrolyzed soy protein, dextrose, autolyzed yeast extract, xanthan gum, guar gum, dehydrated parsley, soybean oil, paprika, onion powder, soy protein concentrate, cellulose gum, cellulose powder, silicone dioxide), cracker meal (bleached wheat flour, sunflower oil), batter (bleached wheat flour, modified corn starch, yellow corn flour, and salt), green peppers, nisin, natural rosemary extract, maltodextrin, cultured dextrose. en:celery,en:gluten
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