There are 54 calories in 100 grams of 1.5% Reduced Fat Cultured Buttermilk. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
54
-
Total Fat (g)
1 -
Saturated Fat (g)
1 -
Kilojoules
226 -
Sodium (mg)
154 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
5 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 54 calories, 1g fat, 5g carbohydrates, and 4 grams of protein in 1.5% Reduced Fat Cultured Buttermilk.
Cultured reduced fat milk, nonfat milk solids, salt, locust bean gum, modified food starch, carrageenan, glycerol monostearate dextrose, sodium citrate, vitamin a palmitate and vitamin d3.
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