There are 429 calories in 100 grams of 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
429
-
Total Fat (g)
19 -
Saturated Fat (g)
7 -
Kilojoules
1795 -
Sodium (mg)
298 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
62 -
Dietary Fiber (g)
0 -
Sugars (g)
48 -
Protein (g)
2
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Food Details
On a per 100g basis, there are 429 calories, 19g fat, 62g carbohydrates, and 2 grams of protein in 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing.
Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, palm oil, confetti sequins (sugar, corn starch, rice flour, palm oil, gum arabic, xanthan gum, natural and artificial flavor, potassium sorbate [preservatie], mono-and diglycerides, polysorbate 60, blue 1, red 40, yellow 5, yellow 6), soybean oil, high oleic sunflower and/or canola oil, invert sugar, contains 2% or less of: blue 1, canola oil, cellulose gum, citric acid, corn syrup, corn starch, defatted soy flour, dextrose, egg whites, food starch-modified, glycerin, guar gum, high fructose corn syrup, hydrogenated cottonseed oil, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono – and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, potassium sorbate (preservative), propylene glycol mono-and diesters of fats and fatty acids, red 40, salt, sodium propionate (preservative), sodium stearoyl lactylate, sorbic acid (preservative), soy lecithin, titanium dioxide (color), whey, xanthan gum, yellow corn flour. en:eggs,en:milk
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