There are 176 calories in 100 grams of Fish, made with any Type, Coated, Baked Or Broiled, No Added Fat. The Nutrition Facts table below displays other nutrients and allows different weight selections for Fish, made with any Type, Coated, Baked Or Broiled
Nutrition Facts
Amount Per Selected Weight
-
Calories
176
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
736 -
Sodium (mg)
398 -
Alcohol (g)
0 -
Cholesterol (mg)
49 -
Total Carbohydrate (g)
13 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
20
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Food Details
On a 100g basis, there are 176 calories, 13.1g carbohydrates, 4.25g fat, and 20.11g protein in Fish, made with any Type, Coated, Baked Or Broiled, No Added Fat.
The nutrition information for Fish, made with any Type, Coated, Baked Or Broiled, No Added Fat on this page comes from data published by USDA.
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