There are 429 calories in 100 grams of Vegetable Dip, Vegetable. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
429
-
Total Fat (g)
39 -
Saturated Fat (g)
9 -
Kilojoules
1795 -
Sodium (mg)
536 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
11 -
Dietary Fiber (g)
0 -
Sugars (g)
7 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 429 calories, 39g fat, 11g carbohydrates, and 4 grams of protein in Vegetable Dip, Vegetable.
Whole milk, soybean oil, cream, water, corn syrup solids, egg yolk, high fructose corn syrup, modified corn starch, buttermilk powder, vinegar, salt, dehydrated onion, lactic acid, maltodextrin, gelatin, sodium citrate, citric acid, carrots, yeast extract, mono & diglycerides, garlic powder, sugar, potassium sorbate (preservative), parsley, spice, natural flavor, disodium phosphate, red bell pepper, locust bean gum, carrageenan. en:milk
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