There are 424 calories in 100 grams of Double Layer Red Velvet Cake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
424
-
Total Fat (g)
20 -
Saturated Fat (g)
8 -
Kilojoules
1774 -
Sodium (mg)
471 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
55 -
Dietary Fiber (g)
0 -
Sugars (g)
40 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 424 calories, 20g fat, 55g carbohydrates, and 4 grams of protein in Double Layer Red Velvet Cake.
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), buttermilk, margarine (palm oil, water, soybean oil, salt, mono – and diglycerides, artificial flavor, annatto extract [color], calcium disodium edta [preservative], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono – and diglycerides, polysorbate 60, tbhq [preservative]), soybean oil, eggs, contains less than 2% of the following: cocoa processed with alkali, egg whites, skim milk, modified corn starch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, salt, whey, propylene glycol mono and diesters of fats and fatty acids, mono – and diglycerides, sodium caseinate, guar gum, artificial color (red 40), sodium stearoyl lactylate, soy lecithin, polysorbate 60, xanthan gum. en:eggs,en:milk
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