There are 331 calories in 100 grams of Crisped Bread Topped With Egg, Sausage & Cheddar Cheese. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
331
-
Total Fat (g)
17 -
Saturated Fat (g)
8 -
Kilojoules
1385 -
Sodium (mg)
596 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
33 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
11
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Food Details
On a per 100g basis, there are 331 calories, 17g fat, 33g carbohydrates, and 11 grams of protein in Crisped Bread Topped With Egg, Sausage & Cheddar Cheese.
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [palm oil, natural butter flavor, beta carotene], cheddar cheese [pasteurized cow’s milk, cheese culture, salt, enzymes, annatto color], yeast, soybean oil, contains 2% or less of: sugar, non-fat dry milk, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], ascorbic acid, enzymes), sauce (water, seasoning [dehydrated cheddar cheese blend {cheddar cheese (pasteurized milk, cultures, salt, enzymes), whey, maltodextrin, buttermilk, soybean oil, salt, corn syrup solids}, modified corn starch, maltodextrin, dehydrated whey, nonfat dry milk, corn syrup solids, salt, sunflower oil, sodium caseinate, contains 2% or less of each of the following: sugar, yeast extract, dipotassium phosphate, xanthan gum, dehydrated blue cheese {pasteurized milk, cheese cultures, enzymes}, mono and diglycerides, extractive of paprika, vinegar solids, soy lecithin, dipotassium phosphate, annatto extract, lactic acid]), cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked country style sausage (pork, water, salt, sugar, spices, sodium phosphate, autolyzed yeast, flavorings), cheddar cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, annatto color). en:gluten,en:milk
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