There are 441 calories in 100 grams of Basket Cakes. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
441
-
Total Fat (g)
21 -
Saturated Fat (g)
10 -
Kilojoules
1845 -
Sodium (mg)
235 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
62 -
Dietary Fiber (g)
0 -
Sugars (g)
44 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 441 calories, 21g fat, 62g carbohydrates, and 3 grams of protein in Basket Cakes.
Sugar, corn syrup, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, soybean oil, dextrose, cocoa. contains 2% or less of each of the following: soy flour, toppers (sugar, corn starch, palm and palm kernel oil, dextrin, soy lecithin, natural and artificial flavor, confectioner’s glaze, salt, carnauba wax, yellow 5 lake, red 40 lake, blue 1 lake, blue 2 lake), cocoa processed with alkali, egg whites, eggs, baking soda, salt, soy lecithin, sorbitan monostearate, mono – and diglycerides, propylene glycol monostearate, sodium stearoyl lactylate, polysorbate 60, polysorbate 80, whey (milk), corn starch, sorbic acid (to preserve freshness), natural and artificial flavors, potato starch. en:eggs,en:gluten,en:milk
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