There are 0 calories in one serve (2 tbsp (28 grams) ) of Eight O'Clock Coffee Coffee, Ground, Medium Roast, 100% Colombian Peaks. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Eight O'Clock C
Nutrition Facts
Amount Per Selected Weight
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Calories
0
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Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
0 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
On a per 100 gram basis, there are 0 calories, 0g protein, 0g fat, and 0g carbohydrates in Eight O’Clock Coffee Coffee, Ground, Medium Roast, 100% Colombian Peaks.
Rich, winey & full bodied. Our Story: Coffee is amazing. It’s no mere beverage. And we believe this just as passionately today as we did in 1859 when we brought our gourmet coffee to market. We take coffee personally. We care about our craft. We hope you enjoy it as much as we do. Eight O’Clock Coffee. A true original. 100% Colombian Peaks: Our award-winning roast of 100% Colombian beans. Cultivated at a high altitude in Colombia’s rich, volcanic soils, these beans are harvested at their optimum ripeness. Medium roasted with winey notes and a rich, elegant aroma with a full-bodied finish. 100% Colombian coffee. (Trademark registered by the National Federation of Coffee Growers of Colombia.) www.eightoclock.com. Follow us at: facebook.com/eightoclockcoffee. Learn more at www.eightoclock.com. Contact Us: If you are not completely satisfied, please contact us at: 1 (800) 299-2739. Try Our other Varieties: We have a full range of great tasting coffees which are sourced from the world’s finest beans. Medium to dark roasts, single origin or indulgent flavors, try something new today. Roasted in Maryland USA.
Eight O’Clock Coffee Coffee, Ground, Medium Roast, 100% Colombian Peaks Ingredients
100% Colombian, 100% Arabica Coffee.
Food Notes
Brew It: Level off 1 to 2 tbsp. of grounds per 6 fl. oz. of fresh, cold, filtered water. Store It: Force air out. Roll top down. Tightly fold in tin ties. Store in a cool, dry place, away from direct sunlight. Never in a fridge or freezer.
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