There are 230 calories in one serve (1 Cup (209 grams) ) of Wegmans Savory Chicken Thighs, Cook in Bag. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Savory Chicken Thighs, Cook in Bag
Nutrition Facts
Amount Per Selected Weight
-
Calories
110
-
Total Fat (g)
6 -
Saturated Fat (g)
2 -
Kilojoules
460 -
Sodium (mg)
60 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
2 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
12
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Food Details
On a per 100 gram basis, there are 110 calories, 12g protein, 6g fat, and 2g carbohydrates in Wegmans Savory Chicken Thighs, Cook in Bag.
Perfect for 2 people- Boneless chicken raised without antibiotics. Coated in a sauce of black garlic seasoning, mushrooms, onions, & red wine. Chef-developed and ready for your oven, with no prep and minimal cleanup. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Wegmans Savory Chicken Thighs, Cook in Bag Ingredients
Chicken Thighs, Mushrooms, Water, Plum Juice Solution (Plum Juice Concentrate, Cultured Sugar, Vinegar, Xanthan Gum), Red Onion, Veal Stock (Veal Bones, Water), Black Garlic, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Mirepoix Stock (Carrots, Celery, Onion Stock), Red Wine, Roasted Beef Including Beef Juices, Tamarind Extract, Soy Lecithin, Xanthan Gum, Olive Oil, Garlic, Beef Stock, Veal Fat, Black Pepper, Tomato Paste, Flavoring, Caramel Color, Carrotstock, Celery Stock, Chicken Meat Including Chicken Juices, Light Brown Sugar (Cane Sugar, Cane Syrup), Soybeans, Potato Flour, Red Pepper Flakes, Ascorbic Acid, Corn Oil, Sugar, Smoke Flavor, Onion Powder, Paprika, Sodium Bisulfate, Cumin, Turmeric.
Food Notes
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Conventional Oven: 1. Preheat Oven to 350 degrees F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook about 45 min; let rest 10 min (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into baking pan used. Slow Cooker: 1. Remove all labels. Place bag right-side-up in slow cooker, as printed on package. Do not cut holes in bag. 2. Cook on HIGH 2 hours or LOW 4 hours, covered. 3. Rest 10 min before removing bag from cooker (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into slow cooker.Caution: Contents HOT. Cook thoroughly.
Remove Label Before Cooking. DO NOT MICROWAVE IN PACKAGE. ALLERGENS: Contains Soy and Wheat. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and wash hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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