There are 440 calories in one serve (1 meal (304 grams) ) of 0i Meatball, Plant-Based, Marinara. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of 0i Meatball, Plant-Based, Marinara:
Nutrition Facts
Amount Per Selected Weight
-
Calories
145
-
Total Fat (g)
5 -
Saturated Fat (g)
1 -
Kilojoules
607 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
17 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
7
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Food Details
On a per 100 gram basis, there are 145 calories, 7g protein, 5g fat, and 17g carbohydrates in 0i Meatball, Plant-Based, Marinara.
Plant-Based Meatballs with orzo and vegetables in a fire-roasted red pepper marinara sauce. 21 g protein. Vegan. Non GMO Project verified. nongmoproject.org. 100% plant-based. New! Made with Gardein meatless meatballs. 100% delicious. We believe eating more plants can transform you and the planet. And, we believe what you eat should be outrageously tasty. That’s why we’re on a mission to spread the love for plant-based foods, one irresistible meal at a time. Eat More Plants: From the start, we’ve been all about making it easy to cook irresistible, plant-based meals with our weekly meal kit. Now we’re making it even easier! Pick up Purple Carrot’s frozen meals at your local grocer. Just heat and enjoy! how2recycle.info. SmartLabel: Scan or call 1-877-266-2472 for more food information. Questions or comments, visit us at www.conagrabrands.com or call 1-877-266-2472. Serving bowl made from plant-based fiber. Recycle if clean & dry.
0i Meatball, Plant-Based, Marinara Ingredients
Cooked Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Gardein Plant-Based Meatballs (Water, Textured Vegetable Protein [Soy Protein Concentrate, Barley Malt Extract], Canola Oil, Vital Wheat Gluten, Soy Protein Isolate, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains 2% Or Less Of: Methylcellulose, Spices, Yeast Extract, Salt, Onion Powder, Malt Extract [Malted Barley, Water], Sugar, Dried Onion, Dried Garlic, Distilled Vinegar, Natural Flavors, Garlic Powder, Yeast, Pea Protein), Sauce (Water, Fire-Roasted Red Bell Peppers, Olive Oil, Onions, Agave Syrup, Tomatoes, Corn Starch, Roasted Red Bell Pepper Base [Roasted Red Bell Peppers, Onions, Garlic, Sugar, Dehydrated Red Bell Peppers, Salt, Yeast Extract, Paprika {Spice And Color}, Lactic Acid, Spices], Garlic, Red Wine Vinegar, Contains 2% Or Less Of: Salt, Tomato Puree, Potatoes, Lemon Juice Concentrate, Canola Oil, Inactive Yeast, Black Pepper, Crushed Red Pepper, Mono- And Diglycerides From Vegetable Oil, Citric Acid, Disodium Dihydrogen Pyrophosphate [To Promote Color Retention]), Asparagus, Peas.
Food Notes
Microwave Oven: Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. 1 Microwave on high 4-1/2 to 5 minutes. No need to vent film. 2 Let stand 1 minute in microwave. Careful, It’s hot! 3 Check that food is cooked thoroughly. Stir and enjoy! Must be cook thoroughly. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Contains: soy, wheat.
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