There are 320 calories in one serve (0.2 pizza (126 grams) ) of DiGiorno Pizza, Pepperoni, Cheese Stuffed Crust. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of DiGiorno Pizza, Pepperoni, Cheese
Nutrition Facts
Amount Per Selected Weight
-
Calories
254
-
Total Fat (g)
13 -
Saturated Fat (g)
6 -
Kilojoules
1063 -
Sodium (mg)
32 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
23 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
12
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Food Details
On a per 100 gram basis, there are 254 calories, 12g protein, 13g fat, and 23g carbohydrates in DiGiorno Pizza, Pepperoni, Cheese Stuffed Crust.
Pepperoni made with pork, chicken & beef. Per 1/5 Pizza: 320 calories; 8 g sat fat (40% DV); 730 mg sodium (32% DV); 3 g total sugars; 15 g protein (17% DV); 280 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle – Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno cheese stuffed crust pizza with a fresh green salad and great company 1 portion = 1/5 pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com. Please have package available! Mouthwatering melty cheese. It’s not delivery. it’s Digiorno. 2-1/2 ft. of cheese stuffed in the crust. Not ready to eat. digiorno.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)digiorno.
DiGiorno Pizza, Pepperoni, Cheese Stuffed Crust Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese With Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (Soybean Oil And/Or Corn Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color], Salt, Sugar, Spices, Dried Garlic.
Food Notes
Cook thoroughly. Bake: Step 1 Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2 Prep: Remove pizza from freshness wrap. Step 3 Place: Place pizza directly on center oven rack. Step 4 Bake: Bake 18 to 20 minutes. Step 5 Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.
Contains: wheat, milk.
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