There are 340 calories in one serve (0.125 pie (107 grams) ) of Marie Callender's Coconut Cream Pie. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Marie Callender's Coconut Cream Pie:
Nutrition Facts
Amount Per Selected Weight
-
Calories
318
-
Total Fat (g)
20 -
Saturated Fat (g)
13 -
Kilojoules
1331 -
Sodium (mg)
28 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
33 -
Dietary Fiber (g)
0 -
Sugars (g)
17 -
Protein (g)
3
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Food Details
On a per 100 gram basis, there are 318 calories, 3g protein, 20g fat, and 33g carbohydrates in Marie Callender’s Coconut Cream Pie.
Extra flaky crust made from scratch. No artificial flavors. Per 1/8 Pie: 340 calories; 14 g sat fat (70% DV); 160 mg sodium (7% DV); 18 g total sugars. Made with real coconut. No artificial preservatives. Simply thaw and enjoy. Made from scratch pastry crust. The perfect pie everytime. Desserts with made from scratch crusts that look and taste as great as homemade. www.mariecallendermeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendermeals.com or call 1-800-595-7010.
Marie Callender’s Coconut Cream Pie Ingredients
Water, Milk, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil And Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cream, Coconut, Modified Tapioca Starch, Contains Less Than 2% Of: Egg Yolks, Dextrose, Salt, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (Color), Guar Gum, Dough Conditioner (Sodium Metabisulfite), Natural Flavors (Including Soy).
Food Notes
Serving Directions: To serve entire pie: (1) Remove plastic wrap from domed pie. (2) Thaw domed pie in refrigerator overnight. (3) Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: (1) Remove plastic wrap and done from pie. (2) Slice frozen pie using a sharp knife that has been placed under hot water before cutting. (3) Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. (4) Cover unused portion of pie with dome and return to freezer. Food safety and Quality: Do not microwave; keep frozen until ready to use; do no refreeze if completely thawed; cover and refrigerate unused portion for up to 3 days if thawed. Keep frozen. Step 2 to open pull outwards on side side panels to loosen flaps. Opening Instructions: (1) Pull and completely remove tear strip. (2) Pull outwards on 2 side panels to loosen flaps. (3) Lift front panel to open box lid.
Contains: egg, milk, wheat, soy, tree nut (coconut). This product is manufactured on shared equipment with peanut and other tree nut containing products.
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