There are 30 calories in one serve (1 tbsp (9 grams) ) of Maggi Seasoning Mix, Hunter Schnitzel. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Maggi Seasoning Mix, Hunter Schnitzel:
Nutrition Facts
Amount Per Selected Weight
-
Calories
333
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1393 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
56 -
Dietary Fiber (g)
0 -
Sugars (g)
11 -
Protein (g)
11
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Food Details
On a per 100 gram basis, there are 333 calories, 11g protein, 0g fat, and 56g carbohydrates in Maggi Seasoning Mix, Hunter Schnitzel.
Hunter schnitzel in creamy mushroom sauce. Add: 3 pork cutlets, 9 oz mushroom, 1 cup heavy cream. 3 servings. euroamericanbrands.com.
Maggi Seasoning Mix, Hunter Schnitzel Ingredients
Corn Starch, Rice Flour, Iodized Salt, Mushroom Extract, Natural And Artificial Flavors, Lactose (Milk), Slippery Jack Mushrooms, Yeast Extract, Roasted Onion Powder, Sunflower Oil, Herbs (Parsley, Thyme, Rosemary), Sugar Guar Gum, White Pepper, Maltodextrin, Citric Acid, Rapeseed Lecithin, Onion Flavor, Natural Garlic Flavor.
Food Notes
Hunter’s Schnitzel: You Will Need: 3 boneless pork cutlets, 9 oz fresh mushrooms (cleaned and sliced), 2 tbsp vegetable oil, 1 cup heavy cream. Preheat oven to 400 degrees F or 350 degrees F for convection oven. Put the oil into frying pan. Saute mushrooms until heated through. Add heavy cream. Mix in contents of packet and bring to a boil. Wash and pat cutlets dry. Place side by side in a roasting pan. Pour sauce over the cutlets and bake approximately 30 minutes. Tip: Turkey or veal cutlets can be used in place of pork, but be sure the cutlets are about as thick as pork cutlets. One 9 oz jar or can of well drained mushrooms can be used in place of fresh mushrooms.
Made on equipment that also processes eggs, soy and wheat.
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