There are 190 calories in one serve (2 shells (50 grams) ) of Old El Paso Taco Dinner Kit, Stand 'n Stuff. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Old El Paso Taco Dinner Kit, Stand 'n S
Nutrition Facts
Amount Per Selected Weight
-
Calories
380
-
Total Fat (g)
14 -
Saturated Fat (g)
5 -
Kilojoules
1590 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
58 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
6
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Food Details
On a per 100 gram basis, there are 380 calories, 6g protein, 14g fat, and 58g carbohydrates in Old El Paso Taco Dinner Kit, Stand ‘n Stuff.
Per 2 Tacos as Packaged: 190 calories; 2.5 g sat fat (13% DV); 580 mg sodium (25% DV); 1 g total sugars. See nutrition information for as prepared information. Contains bioengineered food ingredients. Learn more at ask.GeneralMills.com. Established 1938. Kit includes: 10 stand ‘n stuff shells, mild taco sauce, seasoning mix. Add meat & topping. www.oldelpaso.com. how2recycle.info. To get inspired, visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: No more clipping. Scan your receipt. See how at BFTE.com.
Old El Paso Taco Dinner Kit, Stand ‘n Stuff Ingredients
Taco Shells: Limed Corn Flour, Palm Oil, Salt, Taco Sauce: Water, Tomato Paste, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper, Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Spice, Maltodextrin, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2% Or Less Of: Vegetable Oil (Canola And/Or Soybean Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Food Notes
For food safety and quality, follow the cooking directions. Make 10 Tacos in 3 Easy Steps! You will need: 1 lb lean ground beef and 2/3 Cup Water. (1) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. (2) Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). (3) Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Try making fish tacos. Make them at home with everything from salmon to tilapia!
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