There are 30 calories in one serve of Texas On the Plate Smoky Soppin' Sauce, 8 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
100
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
418 -
Sodium (mg)
1700 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
23 -
Dietary Fiber (g)
0 -
Sugars (g)
20 -
Protein (g)
3
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Food Details
One serve of Texas On the Plate Smoky Soppin’ Sauce, 8 oz is 2.00 tbsp (30 grams) and contains 30 calories, 0g fat, 7g carbohydrates, and 1 grams of protein.
Another inspiration from Terry Thompson-Anderson, Texas on the Plate Smoky Soppin’ Sauce enhances your efforts with the much desired flavors of smoked meats! From game to burgers and steaks, and everything in between, just dip the meat in the sauce and cook by your preferred method. Don’t forget to baste a couple of times while cooking.
Texas On the Plate Smoky Soppin’ Sauce, 8 oz Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS AND SALT), LIGHT BROWN SUGAR (SUGAR MOLASSES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR (CONTAINS SOY) AND TAMARIND), DISTILLED VINEGAR, STEAK SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DISTILLED VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, CRUSHED ORANGE PUREE, SPICES AND HERBS, GARLIC*, ONION*, CARAMEL COLOR, POTASSIUM SORBATE [TO PRESERVE FRESHNESS], AND XANTHAN GUM), SPECIAL SAUCE (TOMATO PUREE [TOMATO PASTE, WATER], HIGH FRUCTOSE CORN SYRUP, MALT VINEGAR, DISTILLED WHITE VINEGAR, SALT, RAISIN CONCENTRATE, MUSTARD FLOUR, SOYBEAN OIL, TURMERIC, SPICES, GUAR GUM, APPLE PASTE, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, CARAMEL COLOR, GARLIC*, ONION*, NATURAL FLAVORS), CHIPOTLE PEPPERS (CHIPOTLES, WATER, TOMATO PASTE, VINEGAR, SALT, SUGAR, GARLIC*, AND SOYBEAN OIL), WATER, APPLE CIDER VINEGAR, ORANGE JUICE FROM CONCENTRATE, TOMATO PASTE, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), GARLIC*, RED CHILE PEPPERS, SPICES, AGAVE NECTAR, LEMON JUICE FROM CONCENTRATE, SALT, ONION*, AND CAYENNE PEPPER SAUCE (DISTILLED VINEGAR, RED CAYENNE PEPPERS, SALT, GUM BLEND [XANTHAN GUM, GUAR GUM, SODIUM ALGINATE], ASCORBIC ACID). *DEHYDRATED AND FRESH
Other Info
Texas On the Plate Smoky Soppin’ Sauce, 8 oz has 12 servings per pack. Shake well & refrigerate after opening.
Refrigerate After Opening.
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